As part of the Somerset Food Trail which showcases local foodie venues, our little Farmshop-cum-Cafe will be showcasing local cheesemakers and will be  championing within a 10 mile radius of our farm shop. 

Our tasting boards will feature up to 5 cheeses and will be a mixture of cows, goats and sheeps cheese. The boards will also have a slice of locally baked bread and a selection of locally made pickles and chutneys.

You can, if you wish to, choose to upgrade your board to include locally produced cured meats too; salami, chorizo, pastrami and prosciutto or go the whole hog and add a glass of carefully paired local wine or cider.

There are 3 dates to choose from serving cheeses from 10am until 3pm with just 20 covers per hour.

Please ensure you have checked our cancellation policy before booking.