Heat but not at the expense of flavour. We’ve brought in the big guns here. Naga X Reapers fortified by Scotch bonnet. Do not be alarmed, uncle celeriac and chestnut mushroom have volunteered themselves for a real good roasting. This combination brings heat, umami and serious flavour with a trademark hoots licking of burnt garlic for your palates pleasure. Charcoal finished for a lavish midnight shadow.
Flavour profile, fruity chilli’s bang the umami into you. For the chilli lover who wants more than raw fire power. Bang, bang.
Hootscale 5. Just to warn away the novices. Go on give it a go…
150ml
Bravehoot
Scotch bonnet, Naga, Carolina reaper, Celeriac, Mushroom, Cider Vinegar, Water, Onion, Vegetable Oil, Burnt Garlic, Salt, Charcoal, Worcester sauce, Xanthan.
Produced in Bruton; Somerset by Chef Bruce Clyne-Watson
Just 7.7 Miles away from the Farm Shop